Friday, October 22, 2010

Dogfish Head - My Antonia Imperial Pilsner Review

Brewery: Dogfish Head Brewing Co.

Type: Continually-Hopped Imperial Pilsner

ABV: 7.5%

Sight: It pours a crystal-clear bright golden-yellow that shows nice carbonation from the bottom to the top. A thick bubbly pure white head comes out of the bottle quick, and nearly overflows the glass. It then dissipates to a 1/4" thick film on the surface.


Aroma: Sweet light malt front that gives way to a nice hoppy overall tone to the nose. The deeper the inhale the more floral pops your gonna get...Fresh-cut grass, light citrus of lime, and maybe a little yeast. There is a smidge of caramal sweetness to end it.

Taste: As I described in the aroma, I get a matching creamy mouth of caramal sweetness with a very aggressive hop undertone. Lends more to a Hefe/Pale than a Pils to me. Citrus bitterness of lime from the hops is pleasant and not overpowering. Some grain notes mix in well between the other flavors.

Overall: Was very satisfied with this (C.H.I.P.)Continuously Hopped Imperial Pilsner. Got the hops and dryness I love, and also finally got a decent beer in the pilsner style, that was in dy'er need in the American Beer market. Mouthfeel is medium with a creaminess the helps hold the sour bitter aftertaste that lingers on the tongue.

Score: 8/10

Thursday, October 21, 2010

Nebraska Brewing Co. - IPA Review

Brewery: Nebraska Brewing Co.

Type: IPA(Firkin)

ABV: 6.5%

Sight: Beautiful amber brown that is clear and dark. Actually very surprised at the nice head I got from the firkin pour. Nice bubbly white topper that holds for a while.



Aroma: I get an actually more mellow citrus/floral nose than I was hoping for. A mild sweet of orange and a zest of lemon are the notes that break through subtly. Very inviting and non-obtrusive.


Taste: Malty and dry up front with a awesome zing of pine punching the back of the throat hard. It flows well from front to back where a tad of alcohol warmness come through.



Overall: Not too bad...more malt than i think a traditional IPA should be, and not as bitter as I'd like it, but the is dryness there definitely. Mouthfeel is medium, leaving a decent aftertaste of more malt that holds the tongue well.


Score: 8.4/10

Wednesday, October 20, 2010

Devils Backbone - Kung Pow "Enter The Hop" Far Eastern Influenced IPA Review

Brewery: Devils Backbone Brewery

Type: Far Eastern Influenced IPA(Firkin)

ABV: 6.8%

Sight: A nice hazy light-orange that is translucent with hints of yellow and brown peeking through.



Aroma: Sweet floral tones of tangerine and possibly grapefruit run amuck. This nose is tremendous and enhances the anticipation for the taste.


Taste: Malty sweet to start, then the hop bitter hits very well. Twinges of citrus are prominent throughout. Flavors balance well all the way through. No one flavor dominates the others.

Overall: Truely dug it. I've been wanting to try something from DBB for awhile, and should have by now(only 1 hour or so away). They have won many medals at many competitions including GABF, which increased my eagerness to try them. The mouthfeel was medium with a mild pinch of an aftertaste on the roof of the mouth is pleasant.



Score: 8.7/10

Tuesday, October 19, 2010

Oliver Ales - Freddies Revenge "A Nightmare On Pratt St." Review

Brewery: Oliver Ales

Style: Seasonal Pumpkin Ale...from Firkin

ABV: 5.8%

Sight: A nice crystal clear auburn-brown, with hues of red popping through in the right light. Light off-white bubbling is on the surface.


Aroma: Nutmeg, allspice, cinnamon radiate from the glass with the pumpkin overtones keeping the nose in check. malt holds well throughout the sniff, with a little alcohol near the end

Taste: I am probably wrong on this but I get a nice creaminess of toffee in the front of this smooth ale. Pumpkin comes through well next...not weak, but not overpowering either(just right). The seasonal spices are presented on the appropriate levels not too strong and not to weak. A very nice malt sweetness holds things together well.

Overall: All of the flavors are balanced nearly perfect, no on component dominants another. The mouthfeel is light to medium with a nice creaminess coating to the mouth. Nothing lingers in the aftertaste, This is a true "pumpkin" ale not a "pumpkin spice" ale...Once again Brewmaster Stephen Jones put out an excellent brew.

Score: 9.2/10 

Monday, October 18, 2010

Baltimore Beer Week 2010 Friday(Day 9), Saturday(Day 10) & Sunday(Day 11) Review

This is the final update for Baltimore Beer Week 2010...Friday(10/15), Saturday(10/16), and Sunday(10/17).

Friday was an uneventful day for me, I did a little solo pub crawl around Fells Point starting at Bertha's Mussels. I looked through the schedule and knew they were having Stoudt's Oktoberfest as a special, I like Oktoberfests and the Stoudt's is one of the better ones out there. I also went there for the free pint glass give-away with purchase(I collect glasses).

After hanging out at Berthas roughly 30 minutes I decided to hit my next stop...Duda's Tavern. They had a Flying Fish Oktoberfest beer on special also. I haven't seen many if any Flying fish on tap around town so I wanted to get there to try one while it was around. Not as good as the Stoudt's Oktoberfest but an okay beer. Again hung there for about 20 minutes and rolled out to my next place...This time headed to Alexanders Tavern.

It was the start of the Flying Dog 3 day Indoor Block party, where they were gonna have all kinds of Flying Dog Beers for $3.00 a pint with free glassware...Kegs would be continuously switched as they were kick for the 3 day event.

Once I got there though, it was so busy...elbow to elbow...not my kind of good time. I like bars with atmosphere(Alexanders does), but when it is overcrowded I don't have fun...So I did an about-face and walked across the street to Max's Taphouse for the East Coast vs. West Coast event...I was sooo looking forward to trying the Brooklyn Brewing - Detonation Ale from the Brewmaster's Series...So when I got there I did indeed ask for it.

It was not a disappointment at...Citrus hop to the "enth" degree for the nose, strong alcohol character with a decent balance of malt and hops for the taste, with a sweet full body throughout. A very good brew from Mr. Oliver and co. This too was the only brew I had at this bar, before hitting my last stop for the night....

Right around the corner from home is this "new" bar with nice a granite bartop, hardwood floors, a projection TV along with numerous other flat-screens...I think I've been here before, oh well yes I have....It is the gorgeous new "Alonsoville" upstairs bar at Alonsos Restaurant.

At Alonso's they were having an Oskar Blues  Brews & Bar-B-Que event. Live Blues, Brews & and a menu of Bar-B-Que foods. They had alot of Oskars beers on tap(the whole line-up) with a special firkin of Dale's Pale Ale Dry Hopped and Old Double Bagger Barleywine. I new a fellow blogger was there hanging out also, so that made another reason for me to check it out. I walked in and sat next to Brad from BeerInBaltimore, said hello to the owner Steve, and was introduce to a rep from Legends distributing here in Baltimore. He shat the poop for about an hour about beer the Beer Bloggers Conference I'm going to in a few weeks out in Boulder, Co. I had the excellent barleywine and got a few Oskars can beaded necklaces. Good conversation and good beers...can't go wrong with that combo.


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On Saturday October 16th, it was time for the long waited for event at Pratt St. Ale House for the Seventh annual "Chesapeake Real Ale Festival". 40 Firkins of specialty brews from around the world...Brewdog, Devils Backbone, Evolution, JW Lees are just a sample of the brews that were here for us to try as much as we wanted. I tried about half of the available brews with Devils Backbone - Sorachi Ace hop infused "Kung Pow" Pale and Pratt Streets very own Oliver Ales - Freddy's Revenge(A Nightmare On Pratt St.) Pumpkin Seasonal, standing out to me as the most original and best tasting. I tried a brewery from Pearl Island, Ny new to me called Defiant Brewing. They offered a Belgian Witte that was okay but nothing to write about unfortunately. I also got a chance to try Nebraska Brewing Co. for the first time...They offered an IPA. It was okay as well, hop was dull with no real pop. One othe unique brewery that was there and actually had a above average brew was Barrier Brewing Co. from Oceanside, NY. Their offering was called Bulkhead Red, and it was nice an malty sweet with a good amout of floral hop presence. I will be checking them out in the future.


I was very pleased with what Mr. Stephen Jones Brewmaster of Oliver Ales put together.  All in all, I was completely impressed with the overall experience, from the beers to the food, and the atmosphere.



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So Sunday October 17th came and the grand finale for Baltimore Beer Week 2010 arrived with the inaugural Baltimore Beer Festival at Canton Waterfront Park. Anticipated this event due to the tremendous amount of vendors showing up, the great location, and the showing of the Ravens/patriots Football game on a Big LCD screen.

My father and I got there right at 11am when they were supposed to be letting in the VIP ticket holders. They weren't really ready for us but let us in anyway...we quickly hit the VIP tent area where they had a few beers that were only available to us...The Judges Bench sponsored the VIP area and exclusively served up Southern Tier Brewing DIPA - Unearthly, Uniboue - Terrible and Boulder Beer - Never Summer Ale(Firkin). After getting some brews we walked around to see what else there was to offer. All kinds of breweries were here, along with many reputable food establishments. Nicks Fish House was where we chose to grab our grub...A combo of Half a Crabby Grilled-Cheese & half of a Real Beef Steak sub. Both were great and i would definitely recommend going down to south Baltimore to get them both.

We continued to go to booth after booth getting beers before we stood in the area near the big TV to watch the football game. Basically after we got watching the game we mellowed out with the drinking...one here one there...and at half-time we headed home.

This week was "Re-diculous" in so many ways...Great events, great beers, great friends old and new, along with great supporters and venues. If this is the way it's gonna be for each Baltimore Beer Week we only have the sky as the ceiling.

Standout events for me other than Opening Tap, during the week were the Heavy Seas Urban Pyrate Cruise...Flying Dog event at Alonso's Restaurants' new upstairs bar "Alonsoville"...Dogfish Head event at Alewife with Sam Calagione...Chesapeake Real Ale fest at Pratt Street Ale House with Oliver Ales.